Private Cooking class

Private Thai cooking class

  Yum Wun Sen     

Glass noodle Salad shrimp&pork

is very popular amount Thai people

because it has sour and spicy taste along

with all great ingredients. 

 

 Ingredients:

Shrimp Minced pork Glass noodle Celery Tomato Onion Chili

Garlic Spring onion Fish sauce 

Lime juice Sugar 

材料: 

むき海老 豚ひき肉 緑豆春雨 

セロリ トマト 玉ねぎ プリッキーヌ 

にんにく パクチーの大根 ネギ 

ナンプラー ライムジュース 砂糖 

Pomelo Salad (Yum Som Ou)

     Smell of mint and kaffir lime leaf in this

salad,Polmelo eat with salad dressing which

make from roasted ingredientswith taste

of tamarind juice and palm sugar make it

become one of popular menu in Thai

restaurant.

 

 Ingredients:

Pomelo Ground dry shrimp 

Mint leaf Kaffir lime leaf 

Shreded coconut Peanut 

Salad dressing

材料:

ザボン 桜えび ミントの葉 

こぶみかんの葉 ココナッツ 

砕いた ピーナッツ 

サラダドレッシング  

Larb E-Saan Minced Pork Salad

      Becoming popular amount Thai,

It'soriginal from the north-eastern part ofThai.

It tastes sour and spicyalso rich ofshallot,

herbs, roasted rice and chili.    

 

 Ingredients:

Minced pork Pork skin 

Roasted dry chili 

Roasted sticky rice Spring onion 

Thai parsley Shallot Mint leaf 

Lime juice Fish sauce Sugar 

材料:

豚ひき肉 豚皮 鷹の爪 

タイのもち米の炒ったもの ねぎ 

ノコギリコリアンダー シャロット 

ミントの葉 ライムジュース 

ナンプラー 砂糖

Steamed Fish with Lime sauce

      Fish is really good for your health

and we steam it with lime sauce.

We eat withdipping sauce which is spicy,

sweet and salty.

 

 Ingredients: 

Fish Chili Spring onion Garlic 

Lime juice Soy sauce

材料:

魚 プリッキーヌ ねぎ にんにく 

ライムジュース タイ醤油

タイのスパイシーソース 

Massaman Curry (Kang Massaman)

     Smell good from herbs curry paste

and have sour taste from tamarind juice.

 

 Ingredients: 

Chicken Coconut milk Bay leaf 

Cardamom Cinnamon Onion 

Potato Roasted peanut 

Palm sugar Fish sauce 

Tamarind juice Curry paste

材料:

鶏肉 ココナッツミルク ベイリーブ 

カルダモン シナモン 玉ねぎ 

じゃがいも ピーナツ 

椰子砂糖 ナンプラー 

タマリンドジュース カレーペースト 

Green Curry (Gang Keaw Waan)

     This curry is one of the most popular

menu in Thai restaurant. Curry paste make

from many herbs and chili

which you can control a level of spicy.

 

 Ingredients: 

Chicken Coconut milk 

Sweet egg plant 

Bitter egg plant Kaffir lime leaf 

Sweet basil Fish sauce Palm sugar 

Vegetable oil

材料: 

鶏肉 ココナッツミルク 丸なす 

小粒の丸なす こぶみかんの葉 

スイートバジルの葉 ナンプラー 

椰子砂糖 植物油 カレーペースト

Coconut Milk Soup (Tom Kha)

     Taste and smell of coconut milk always

make you feel greatalong withlemongrass,

kaffir lime and galangal orThai ginger.

The soup tastes sweet, sour,salty and creamy.

 

 Ingredients: 

Chicken Coconut milk Galangal 

Lemon grass Kaffir lime leaf 

Mushroom Chili Fish sauce 

Lime juice Sugar Water

材料:

鶏肉 ココナッツミルク 水 タイ生姜 

レモングラス こぶみかんの葉 

キノコ プリッキーヌ ナンプラー 

ライムジュース 砂糖

Tom Yam Soup (Tom Yam)

     Adding lemongrass and kaffir limemake

this soup rich of aroma,It tastes sour

from lime and spicy from chili which

depend on how many chili you put in.

 

 Ingredients: 

Shrimp Lemon grass 

Kaffir lime leaf Mushroom 

Chili Fish sauce Lime juice 

Sugar Water

材料: 

むき海老 レモングラス 

こぶみかんの葉 キノコ 

プリッキーヌ ナンプラー 

ライムジュース 砂糖 水 

Pineapple Fried Rice (Khao Pad Supparod)

     This is one of very healthy Thai food.

Not only rice and pineapple,it also add

meat, onion, bell pepper, raisin and carrot 

which are all good for your health.

Craving pineapple to become a bowl

make it look more delicious.

 

 Ingredients: 

Streamed rice Pineapple Ham 

Carrot Onion Bell pepper 

Spring onion Raisin Curry powder 

Soy sauce Sugar Pepper 

Vegetable oil

材料:

ご飯 パイナップル ハム 人参 

玉ねぎ ピーマン ねぎ レーズン 

カレー粉 タイ醤油 砂糖 ペッパー 

植物油

Drunken Stri-fried seafood (Phad Key Mao)

     When you drunken you can

put all vegetable you have in this stir-fried

but Ichose the most popular ingredients

such as sweet basil, baby corn

and green peppercorn into this menu

along with seafood and big red chili.

 

 Ingredients: 

Shrimp Squid Garlic Chili 

Big red chili Oyster sauce 

Fish sauce Sugar Water 

Sweet basil leaf Green peppercorn 

Baby corn Vegetable oil

材料:むき海老 イカ にんにく 

プリッキーヌ 赤とうがらし 水 

スイートバジルの葉 

青コショウの実ベビーコーン 

植物油 オイスターソース 

ナンプラー 砂糖

Basil Stir-Fried seafood (Phad Kra Prow)

     Hot or holy basil make it smell great

along with seafood and big red chili.

 

 Ingredients: 

Shrimp Squid Garlic Chili 

Big red chili Shallot Oyster sauce 

Fish sauce Sugar Water 

Hot basil leaf Vegetable oil  

材料:

むき海老 イカ にんにく 

プリッキーヌ 赤とうがらし シャロット 

水 ホーリーバジルの葉 植物油 

オイスターソース ナンプラー 砂糖 

Phad Thai in egg net (Phad Thai Hor Kai)

     One of popular Thai food, Phad Thai

is amazing deliciousmaking you

own rice noodle and Phad Thai sauce

then fried with Tofu,pickled radish

bean spouts and chive.

 

 

 Ingredients: 

Rice noodle Garlic Shallot 

Pickled radish Tofu 

Bean sprouts 

Roasted dry shrimp Chive 

Egg Palm sugar 

Fish sauce Tamarind juice 

Water Vegetable oil

材料:

米麺 にんにく シャロット たくあん 

豆腐 萌やし 桜海老 ニラ 

卵椰子砂糖 ナンプラー 

タマリンドジュース水 植物油

Papaya Salad (Som Tum)

     Concerning very healthy food,

Papaya salad make fromgreen or

raw papaya,tomato, long bean

and it taste sour from

lime, salty and sweet.

You can eat with fresh vegetable

as a side dish which is so refreshing.

 

 Ingredients: 

Green papaya Tomato 

Long bean ChiliGarlic Peanut 

Dry shrimp Palm sugar 

Fish sauce Lime juice  

材料:

青パパイヤ トマト 十六大角豆 

プリッキーヌ にんにく ピーナッツ 

さくらえび 椰子砂糖 ナンプラー 

ライムジュース 

Chicken in Pandan leaves

 

 

Ingredients: 

Chicken

Pandan leaf

材料:

鶏肉

パンダナスリーフ 塩

 

 

 

Water chestnut in Coconut milk

     A colorful Thai dessert, water chestnut

adding with 100% natural color from

a flower is served with pandan fragrance 

sweet coconut milk.

 

 Ingredients: 

Blue pea flower 

Water chestnut Tapioca flour

Water Coconut milk Sugar 

Pandan leaf Salt

材料:

青い花 水栗 タピオカ粉 水 

ココナッツミルク 砂糖 

パンダナスリーフ 塩

Mango with Sticky Rice

(Khao Neaw Ma Moung)

     Ripped or yellow mango itself

tastes so good. When we eat with

sweet and creamysticky rice, it's the best.

 

 Ingredients: 

Mango Sticky rice Coconut milk 

Palm sugar Salt Tapioca flour

材料:

マンゴー もち米 ココナッツミルク 

椰子砂糖 塩 タピオカ粉 

Coconut Juice Jelly (Wun Nam Ma Phao)

     From fresh coconut to Thai dessert,

You willsmell fresh of coconut juice

adding with lemon basil seed

and coconut meat. 

 

 Ingredients: 

Coconut juice Jelly powder 

Coconut meat Sugar 

Lemon basil seed

材料:ココナッツジュース 

ゼラチンパウダー ココナッツミート 

砂糖 レモンバジルの種 

Banana in Coconut milk (Guay Buad She)

     We will cook a banana which is local

kind of banana widely planted

in Thai house and make pandan

fragrancesweet coconut milk.

 

 Ingredients: 

Banana Coconut milk

Water Palm sugar Salt 

Pandan leaf

材料:

バナナ ココナッツミルク

 水 椰子砂糖 塩 

パンダナスリーフ

 

Khao soi    

   Curried noodle soup enriched with

coconut milk,garnished with

crispy fried wheat noodles and

served with pickles lime and

red shallots on the side.

 Ingredients:

Chicken Coconut milk Palm sugar 

Egg noodle Vegetable oil 

Spring onion Curry paste

Yum jin gai    

   10 herb and spice soup with chicken. 

 Ingredients: 

Chicken Galangal

Lemongrass ShallotMushroom 

Spring onionCoriander  

Vietnamese coriander

Culantro Water Chili paste

Jor pak card    

   Tamarind soup and fermented soybean

with Chinese cabbage and pork.

 Ingredients:

Chinese cabbage

Pork spare ribs

Shallot Fermented soybean

Shrimp paste Tamarind

Water Vegetable oil Garlic

Kanom jeen nam ngew 

   Fresh noodles in northern style curry

served with fresh vegetables,

e.g. bean sprouts,long bean, pickles.

The pork-tomatocurry is a mixture of pork,

tomatoes,salted soybean, chili paste.

 Ingredients:

Fresh rice vermicelli Pork spare ribs

Pork blood Tomato

Cotton tree flowers

Salted soybean Water

Spring onion Coriander

Garlic Vegetable oil Chili paste

Nam prig ong 

   It is made with dried chilies, minced pork

and tomato; eaten with steamed and

raw vegetables,and sticky rice.

 Ingredients:

Minced pork Tomato

Spring onion Coriander

Vegetable oil Chili paste

Nam prig noom

   A chili paste of pounded large green chilies,

shallots, garlic, salt;eaten with steamed or raw

vegetables,deep fried pork skin and sticky rice.

 Ingredients:

Big green chili Shallot

Garlic Salt Spring onion

 Tam ma khua

   Paste of pounded green eggplant,shallots,

garlic, shrimp paste;eaten with steamed or raw

vegetables,boiled egg and sticky rice.

 Ingredients:

Green eggplant

Big green chili Shallot

Garlic Shrimp paste Spring onion

Hor nung moo

   Steamed glass noodle, pork,

kaffir lime leaf with chili paste in banana leaf.

 Ingredients:

Sliced pork

Cellophane noodle

Kaffir lime leaf

Coriander Spring onion

Water Vegetable oil

Banana leaf

Small bamboo pin Chili paste

Khao tom madd

   A traditional Thai dessert steam sticky rice,

coconut milk, sugar, bean,

banana in banana leaf.

 Ingredients:

Sticky rice Coconut milk 

Palm sugar Salt 

Black bean 

Banana 

Banana leaf Bamboo stripe

Kaeng Hang Lay

   Famous Northern Thai curry without coconut

milk which influenced from Indian and

Burmese cuisine.

It's very popular to make in festival

or special occasion.

 Ingredients:

Pork belly
Spare rib roast 
or Blade shoulder
Garlic
Roasted peanut
Pineapple
Shreded ginger
Hang Lay powder or Masala

powder or Curry powder
Palm suger
Tamarind juice
Fish sauce 

Northern style Larb Minced pork salad

   A unique smell from Zanthoxylum limonella

in Larb chili powder cooked with minced pork

and entrails.

It's very popular to make in festival

or special occasion.

 Ingredients:

Minced pork
Pork entrails
Vietnamese coriander
Garlic
Spring onion
Coriander
SaltLarb chili powder 

Kour Hed Top

   Earth star mushroom is naturally grown

and harvest only once a year

in the beginning of raining season. 

 Ingredients:

Earth star mushroom
Minced pork
Kaffir lime leaf

Chili paste

Tum Ma Muang

   Sour green mango seasoning

with dried fish, palm sugar and fish sauce.

Eat with betel leaf.

 Ingredients:

Green mango
Dried red chili
Dried fish
Garlic
Peanut
Palm sugar
Fish sauce
Betel leaf 

 

Phad See Ew Moo  

Stir-fry big noodles with kale, egg & pork 

 Ingredients:

Pork

Big noodles

Kale

Egg

Rad Na Moo

Stir-fry big noodles with kale, pork & thick sauce

Ingredients:

Pork

Big noodles

Kale

Corn flour

Khao Mok Gai 

   Curry rice with herbed chicken & sour sauce

Ingredients:

Rice

Chicken

Spices

Yogurt

Sour dipping sauce 

Khao Kluk Kapi

   Shrimp paste fried rice with pork, egg, mango & vegetable

Ingredients:

Rice

Shrimp paste

Sweet pork

Egg

shallot

Lime

Mango

Vegetable 

Tom Zap Khao Koor 

   Roasted sticky rice in herb soup with pork

Ingredients:

Pork

Herbs

Roasted sticky rice

Lime juice

Holy basil 

Por Pia Tord 

   Deep fried spring rolls with pork & vegetable

Ingredients:

Spring roll pastry

Pork

Mushroom

Cabbage

Carrot

Glass noodle

Plum sauce 

Sakoo Sai Moo

   Steamed tapioca pearls with sweet pork filling

Ingredients:

Pork

Tapioca pearls

Pickled radish

Peanut

 

 

Hoi Lai Phad Prig Pao  

Surf clam stir-fry with sweet chili paste and basil leaves

 Ingredients: 

Surf clam Chili Garlic
Sweet chili paste 
Sweet basil leaf

Hoi Lai Phad Char

Surf clam stir-fry with finger root and green pepper corn

 

 Ingredients:  

Surf clam Chili Garlic
Finger root 
Pepper corn
Sweet basil leaf

Pu Phad Pong Karee    

   Crab stir-fry with curry powder & onion

 Ingredients: 

Sea crab Onion 
Curry powder
Sweet chili paste
Big red chili
Spring onion 
or Celery

Pu Phad Prig Thai Daam 

Crab stir-fry with black pepper & chili

 Ingredients: 

Sea crab Onion 
Black pepper
Big red chili 
or Bell pepper 
Spring onion

Pla Thod Naam Pla 

   Deep fried sea fish with sour sauce & green mango

 Ingredients: 

Sea fish 
Fish sauce 
Sour mango
Shallot
Sour dipping sauce

Pla Raad Prig

   Deep fried sea fish with sour chili sauce

 Ingredients: 

Sea fish 
Big red chili 
Sour chili sauce
Coriander

 Thod Mun Goong

   Deep fired shrimp cake with sour plum sauce

 Ingredients: 

Shrimp  
Bread crumbs
Plum

Hor Mok Ma Prow Oon   

Seafood curry in coconut

 Ingredients: 

Seafood
Coconut milk
Big red chili
Chinese cabbage
Kaffir lime leaf 
Sweet basil leaf  
Coconut meat

Tom Yum Talay Naam Khon 

   Tom Yum seafood in red soup

 Ingredients:

Seafood
Lemongrass
Galangal
Mushroom
Kaffir lime leaf 
Sweet chili paste  
Lime juice

Talay Po Take

  Seafood soup with basil leaves

 Ingredients:

Seafood
Lemongrass
Galangal
Mushroom
Kaffir lime leaf 
Basil leaves  
Lime juice

Goong Thod Sauce Ma Karm 

   Fried shrimp with sour tamarind sauce

 Ingredients:

Shrimp
Fried shallot
Tamarind juice

Goong Ob Woon Sen

   Baked shrimp and glass noodle with ginger & spices

 Ingredients:

Shrimp 
Glass noodle
Sesame oil
Coriander root
Ginger
Sichuan pepper
Celery

 

 

Choo Chee Goong Nang
Thick curry with shrimp and mushroom

 Ingredients:

Shrimp

Mushroom

Kaffir lime leaves

Curry paste

Coconut milk

Tom Jiew Nua
Basil soup with beef and sweet potato

 

 Ingredients: 

Beef

Sweet potato

Holy basil

Sweet basil 

Nam Prik Long Reua
Chilli paste dip with sweet pork served with crispy catfish and steamed vegetable

 Ingredients:

Chili paste

Sweet pork

Catfish

Salted egg

Vegetable 

Nam Prik Ka Pi
Chili paste served with short-bodied mackerel and fried vegetable

 Ingredients:

Chili paste

Mackerel

Long eggplant

Bitter eggplant

Vegetable

Cho Muang
Hancrafted flower-shaped dumplings filled with chicken

 Ingredients:

Rice flour

Blue pea flower water

Chicken

Onion

Peanut

Jeap Touw Nok
Hancrafted bird-shaped dumplings filled with chicken

 Ingredients:

Rice flour

Chicken

Onion

Peanut

Kratong Thong
Crispy rice flour cup filled with chicken and corn

 Ingredients:

Rice flour

Wheat flour

Chicken

Corn

Curry powder

Toong Thong
Minced shrimp & pork wraped in crispy roll pastry

 Ingredients:

Wheat flour

Tapioca flour

Shrimp Pork

Water chestnut

Mushroom

Yum Tua Pu
Winged bean salad with shrimp, coconut, and peanut

 Ingredients:

Pork

Shrimp

Winged bean

Coconut milk

Roasted chili paste

Lar Tieng
Pork, sweet potato, peanut wrapped with egg net

 Ingredients:

Pork

Onion

Sweet potato

Coriander root 

Egg

Red chili

Mee Krob Chao Wang
Sweet & sour crispy rice noodle with shrimp, tofu, fried egg

 Ingredients:

Dried rice noodle 

Pork

Shrimp

Tofu

Egg

Tamarind

Salted soybean

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