Thai food

Thai food

     Cooking is a cultural transferred from generation to generation. Thai food has many methods on cooking such as boiling, steaming, frying, roasting, pounding with the combination of tastes such as sweet, sour, spicy, salty and creamy. The ingredients are from animal meats, rice, vegetables, fruits, herb and only small amount of oil which make Thai food different from other outstanding in the combination of nutritional values and tastes.   

     Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern. In addition to these four regional cuisines, there is also the Thai Royal Cuisine its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains.

  Yum Wun Sen     

Glass noodle Salad shrimp&pork

is very popular amount Thai people

because it has sour and spicy taste along

with all great ingredients. 

 

 Ingredients:

Shrimp Minced pork Glass noodle Celery Tomato Onion Chili

Garlic Spring onion Fish sauce 

Lime juice Sugar 

材料: 

むき海老 豚ひき肉 緑豆春雨 

セロリ トマト 玉ねぎ プリッキーヌ 

にんにく パクチーの大根 ネギ 

ナンプラー ライムジュース 砂糖 

Pomelo Salad (Yum Som Ou)

     Smell of mint and kaffir lime leaf in this

salad,Polmelo eat with salad dressing which

make from roasted ingredientswith taste

of tamarind juice and palm sugar make it

become one of popular menu in Thai

restaurant.

 

 Ingredients:

Pomelo Ground dry shrimp 

Mint leaf Kaffir lime leaf 

Shreded coconut Peanut 

Salad dressing

材料:

ザボン 桜えび ミントの葉 

こぶみかんの葉 ココナッツ 

砕いた ピーナッツ 

サラダドレッシング  

Fresh Spring Roll (Phor Phea Sod)

     Make your own rice paper and

inside a rollis blended together

with meat,vegetable and herbs.

You will also make asweet & sour dipping sauce. 

 

 Ingredients:

Chicken Cucumber Carrot 

Thai parsley Spring onion

Dipping sauce Rice paper 

材料:

鶏肉 キュウリ 人参 

ノコギリコリアンダー ねぎ 

スイートチリソース ライスペーパー 

 Minced Pork Salad (Larb E Saan Moo)

      Becoming popular amount Thai,

It'soriginal from the north-eastern part ofThai.

It tastes sour and spicyalso rich ofshallot,

herbs, roasted rice and chili.    

 

 Ingredients:

Minced pork Pork skin 

Roasted dry chili 

Roasted sticky rice Spring onion 

Thai parsley Shallot Mint leaf 

Lime juice Fish sauce Sugar 

材料:

豚ひき肉 豚皮 鷹の爪 

タイのもち米の炒ったもの ねぎ 

ノコギリコリアンダー シャロット 

ミントの葉 ライムジュース 

ナンプラー 砂糖

 Steamed Fish with Lime sauce

      Fish is really good for your health

and we steam it with lime sauce.

We eat withdipping sauce which is spicy,

sweet and salty.

 

 Ingredients: 

Fish Chili Spring onion Garlic 

Lime juice Soy sauce

材料:

魚 プリッキーヌ ねぎ にんにく 

ライムジュース タイ醤油

タイのスパイシーソース 

 Massaman Curry (Kang Massaman)

     Smell good from herbs curry paste

and have sour taste from tamarind juice.

 

 Ingredients: 

Chicken Coconut milk Bay leaf 

Cardamom Cinnamon Onion 

Potato Roasted peanut 

Palm sugar Fish sauce 

Tamarind juice Curry paste

材料:

鶏肉 ココナッツミルク ベイリーブ 

カルダモン シナモン 玉ねぎ 

じゃがいも ピーナツ 

椰子砂糖 ナンプラー 

タマリンドジュース カレーペースト 

Green Curry (Gang Keaw Waan)

     This curry is one of the most popular

menu in Thai restaurant. Curry paste make

from many herbs and chili

which you can control a level of spicy.

 

 Ingredients: 

Chicken Coconut milk 

Sweet egg plant 

Bitter egg plant Kaffir lime leaf 

Sweet basil Fish sauce Palm sugar 

Vegetable oil

材料: 

鶏肉 ココナッツミルク 丸なす 

小粒の丸なす こぶみかんの葉 

スイートバジルの葉 ナンプラー 

椰子砂糖 植物油 カレーペースト

Coconut Milk Soup (Tom Kha)

     Taste and smell of coconut milk always

make you feel greatalong withlemongrass,

kaffir lime and galangal orThai ginger.

The soup tastes sweet, sour,salty and creamy.

 

 Ingredients: 

Chicken Coconut milk Galangal 

Lemon grass Kaffir lime leaf 

Mushroom Chili Fish sauce 

Lime juice Sugar Water

材料:

鶏肉 ココナッツミルク 水 タイ生姜 

レモングラス こぶみかんの葉 

キノコ プリッキーヌ ナンプラー 

ライムジュース 砂糖

 Tom Yam Soup (Tom Yam)

     Adding lemongrass and kaffir limemake

this soup rich of aroma,It tastes sour

from lime and spicy from chili which

depend on how many chili you put in.

 

 Ingredients: 

Shrimp Lemon grass 

Kaffir lime leaf Mushroom 

Chili Fish sauce Lime juice 

Sugar Water

材料: 

むき海老 レモングラス 

こぶみかんの葉 キノコ 

プリッキーヌ ナンプラー 

ライムジュース 砂糖 水 

 Pineapple Fried Rice (Khao Pad Supparod)

     This is one of very healthy Thai food.

Not only rice and pineapple,it also add

meat, onion, bell pepper, raisin and carrot

which are all good for your health.

Craving pineapple to become a bowl

make it look more delicious.

 

 Ingredients: 

Streamed rice Pineapple Ham 

Carrot Onion Bell pepper 

Spring onion Raisin Curry powder 

Soy sauce Sugar Pepper 

Vegetable oil

材料:

ご飯 パイナップル ハム 人参 

玉ねぎ ピーマン ねぎ レーズン 

カレー粉 タイ醤油 砂糖 ペッパー 

植物油

Drunken Stri-fried seafood (Phad Key Mao)

     When you drunken you can

put all vegetable you have in this stir-fried

but Ichose the most popular ingredients

such as sweet basil, baby corn

and green peppercorn into this menu

along with seafood and big red chili.

 

 Ingredients: 

Shrimp Squid Garlic Chili 

Big red chili Oyster sauce 

Fish sauce Sugar Water 

Sweet basil leaf Green peppercorn 

Baby corn Vegetable oil

材料:むき海老 イカ にんにく 

プリッキーヌ 赤とうがらし 水 

スイートバジルの葉 

青コショウの実ベビーコーン 

植物油 オイスターソース 

ナンプラー 砂糖

 Basil Stir-Fried seafood (Phad Kra Prow)

     Hot or holy basil make it smell great

along with seafood and big red chili.

 

 Ingredients: 

Shrimp Squid Garlic Chili 

Big red chili Shallot Oyster sauce 

Fish sauce Sugar Water 

Hot basil leaf Vegetable oil  

材料:

むき海老 イカ にんにく 

プリッキーヌ 赤とうがらし シャロット 

水 ホーリーバジルの葉 植物油 

オイスターソース ナンプラー 砂糖 

 Phad Thai

     One of popular Thai food, Phad Thai

is amazing deliciousmaking you

own rice noodle and Phad Thai sauce

then fried with Tofu,pickled radish

bean spouts and chive.

 

 Ingredients: 

Rice noodle Garlic Shallot 

Pickled radish Tofu 

Bean sprouts 

Roasted dry shrimp Chive 

Egg Palm sugar 

Fish sauce Tamarind juice 

Water Vegetable oil

材料:

米麺 にんにく シャロット たくあん 

豆腐 萌やし 桜海老 ニラ 

卵椰子砂糖 ナンプラー 

タマリンドジュース水 植物油

 Papaya Salad (Som Tum)

     Concerning very healthy food,

Papaya salad make fromgreen or

raw papaya,tomato, long bean

and it taste sour from

lime, salty and sweet.

You can eat with fresh vegetable

as a side dish which is so refreshing.

 

 Ingredients: 

Green papaya Tomato 

Long bean ChiliGarlic Peanut 

Dry shrimp Palm sugar 

Fish sauce Lime juice  

材料:

青パパイヤ トマト 十六大角豆 

プリッキーヌ にんにく ピーナッツ 

さくらえび 椰子砂糖 ナンプラー 

ライムジュース 

 Water chestnut in Coconut milk

     A colorful Thai dessert, water chestnut

adding with 100% natural color from

a flower is served with pandan fragrance 

sweet coconut milk.

 

 Ingredients: 

Blue pea flower 

Water chestnut Tapioca flour

Water Coconut milk Sugar 

Pandan leaf Salt

材料:

青い花 水栗 タピオカ粉 水 

ココナッツミルク 砂糖 

パンダナスリーフ 塩

 Mango with Sticky Rice

(Khao Neaw Ma Moung)

     Ripped or yellow mango itself

tastes so good. When we eat with

sweet and creamysticky rice, it's the best.

 

 Ingredients: 

Mango Sticky rice Coconut milk 

Palm sugar Salt Tapioca flour

材料:

マンゴー もち米 ココナッツミルク 

椰子砂糖 塩 タピオカ粉 

 Coconut Juice Jelly (Wun Nam Ma Phao)

     From fresh coconut to Thai dessert,

You willsmell fresh of coconut juice

adding with lemon basil seed

and coconut meat. 

 

 Ingredients: 

Coconut juice Jelly powder 

Coconut meat Sugar 

Lemon basil seed

材料:ココナッツジュース 

ゼラチンパウダー ココナッツミート 

砂糖 レモンバジルの種 

 Banana in Coconut milk (Guay Buad She)

     We will cook a banana which is local

kind of banana widely planted

in Thai house and make pandan

fragrancesweet coconut milk.

 

 Ingredients: 

Banana Coconut milk

Water Palm sugar Salt 

Pandan leaf

材料:

バナナ ココナッツミルク

 水 椰子砂糖 塩 

パンダナスリーフ

 

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